Asparagus Pesto Fettuccine

Name: Asparagus Pesto Fettuccine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus; 454 grams About fresh fettuccine or linguine; 59 milliliters coarsely chopped fresh basil leaves; 3 cloves garlic; 3 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil; 4 servings Grated parmesan cheese; 4 servings Salt and pepper

Asparagus Pesto Fettuccine might be a good recipe to expand your main course collection. This recipe makes 4 servings with 666 calories, 32g of protein, and 20g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have garlic, parmesan cheese, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 5- to 6-quart pan, bring about 3 quarts water to a boil over high heat. Snap off and discard tough ends of asparagus.

Ingredients you will need

Asparagus

Water

Equipment you will use

Frying Pan

Add asparagus to boiling water. Cook, uncovered, until just barely tender to bite, 4 to 5 minutes. With tongs, lift out asparagus and drain; cool slightly.

Ingredients you will need

Asparagus

Water

Equipment you will use

Tongs