Asparagus-New Potato Hash

Asparagus-New Potato Hash
Asparagus-New Potato Hash might be just the side dish you are searching for. One serving contains 103 calories, 3g of protein, and 5g of fat. This recipe serves 8. A mixture of lemon juice, thyme, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring potatoes and salted water to cover to a boil in a Dutch oven over medium-high heat. Cook 15 minutes or just until tender; drain well. Cool 15 minutes; cut into quarters.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Snap off and discard tough ends of asparagus.
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AsparagusAsparagus
3
Cut asparagus into 1/2-inch pieces.
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AsparagusAsparagus
4
Saut shallots in hot oil in a large nonstick skillet 1 minute.
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ShallotShallot
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add asparagus, thyme, salt, pepper, and lemon juice; saut 2 to 3 minutes or until asparagus is crisp-tender.
Ingredients you will need
Lemon JuiceLemon Juice
AsparagusAsparagus
PepperPepper
ThymeThyme
SaltSalt
6
Add potatoes, and saut 3 minutes or until mixture is thoroughly heated.
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PotatoPotato
7
Remove from heat, and sprinkle with cheese.
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CheeseCheese
8
Garnish, if desired.
9
Note: For testing purposes only, we used Chapel Hill Creamery farmer's cheese.
Ingredients you will need
Farmer CheeseFarmer Cheese
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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