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Asparagus Hollandaise Puff

Asparagus Hollandaise Puff
You can never have too many sauce recipes, so give Asparagus Hollandaise Puff From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large saucepan, bring the water, butter, salt and pepper to a boil.
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Salt And PepperSalt And Pepper
ButterButter
WaterWater
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Sauce PanSauce Pan
2
Add flour and cheese; stir until a smooth ball forms.
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CheeseCheese
All Purpose FlourAll Purpose Flour
3
Remove from the heat; let stand for 5 minutes.
4
Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
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EggEgg
5
Spread dough over the bottom of a greased 10-in. quiche pan or pie plate, forming a shell by pushing dough from center toward the edges.
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SpreadSpread
DoughDough
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Frying PanFrying Pan
6
Bake, uncovered, at 375° for 30 minutes or until puffed around the edges and golden brown.
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OvenOven
7
Meanwhile, prepare hollandaise sauce according to package directions.
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Hollandaise SauceHollandaise Sauce
8
Add 1/2 in. of water to a large skillet; add asparagus and bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes.
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AsparagusAsparagus
WaterWater
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Frying PanFrying Pan
9
Drain and keep warm.
10
Arrange ham and asparagus in center of puff.
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AsparagusAsparagus
HamHam
11
Drizzle with hollandaise sauce.
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Hollandaise SauceHollandaise Sauce
12
Serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Dish TypesSide Dish
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