Asparagus & Fontina Frittata W/Sliced Tomato & Red Onion

Name: Asparagus & Fontina Frittata W/Sliced Tomato & Red Onion
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams asparagus spears; 1 loaf crusty italian bread or french bread; 6 larges eggs; 113 grams fontina cheese; 1 Tbsp minced fresh parsley; 1 teaspoons fresh ground pepper; 1 medium red onion; 59 milliliters red wine vinegar; 1 teaspoons salt; 2 Tbsps sugar; 3 larges ripe large tomatoes; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Asparagus & Fontin A mixture of sugar, tomatoes, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 35 minutes.