Asparagus-and-Tomato Pasta Salad

Name: Asparagus-and-Tomato Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cups diagonally sliced asparagus (about; 2 Tbsps capers; 355 milliliters quartered cherry tomatoes; 2 teaspoons Dijon mustard; 118 milliliters thinly sliced fresh basil leaves; 59 milliliters thinly sliced green onions; 79 milliliters chopped kalamata olives; 473 milliliters cooked small seashell macaroni (about 1 cup uncooked pasta); 1 Tbsp olive oil; 79 milliliters orange juice; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 2 Tbsps water; 3 Tbsps white wine vinegar; 237 milliliters diced yellow bell pepper

Asparagus-and-Tomato Pasta Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 201 calories, 7g of protein, and 4g of fat per serving. A mixture of asparagus, dijon mustard, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.