Asian-Style Orange Chicken

Name: Asian-Style Orange Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 907 grams bone-in chicken breast halves, with skin; 1 teaspoon minced fresh ginger; 2 garlic cloves, minced; 1 teaspoon kosher salt; 2 Tbsps thawed orange juice concentrate; 1 teaspoon finely grated orange zest; 1 teaspoons freshly ground pepper; 2 Tbsps soy sauce

Asian-Style Orange Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 302 calories, 49g of protein, and 6g of fat. Not If you have kosher salt, orange juice concentrate, ginger, and a few other ingredients on hand, you can make it. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 50

Equipment you will use

Oven

In a medium bowl, combine the soy sauce with the brown sugar, orange juice concentrate, garlic, orange zest, ginger, salt and pepper.

Ingredients you will need

Orange Juice Concentrate

Salt And Pepper

Brown Sugar

Orange Zest

Soy Sauce

Garlic

Ginger

Equipment you will use

Bowl

Add the chicken breasts and turn to coat.

Ingredients you will need

Chicken Breast

Transfer the chicken to a baking dish, skin side up.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Roast the chicken in the center of the oven for 25 minutes, basting with the sauce 4 times, until the chicken is just cooked through and nicely glazed. Turn on the broiler and broil the chicken until browned, about 2 minutes.

Ingredients you will need

Whole Chicken

Sauce