Asian Steak Topped With Bell-pepper Stir Fry

Name: Asian Steak Topped With Bell-pepper Stir Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons balsamic vinegar; 2 Tbsps Thai-style chili sauce; 118 milliliters chopped fresh cilantro; 2 teaspoons grated peeled fresh ginger; 4 green onions, chopped; 1 medium onion, halved, sliced; 2 mediums red bell peppers, cut into 1/2-inch-thick strips; 2 Tbsps soy sauce; 567 grams New York steaks; 2 Tbsps vegetable oil, divided

Asian Steak Topped With Bell-pepper Stir Fry might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 31g of protein, 26g of fat, and a total of 389 calories. Head to the store and pick up green onions, soy sauce, bell peppers, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

2teaspoons

balsamic vinegar 2Tbsps

Thai-style chili sauce 118milliliters

chopped fresh cilantro 2teaspoons

grated peeled fresh ginger 4

green onions, chopped 1medium

onion, halved, sliced 2mediums

red bell peppers, cut into 1/2-inch-thick strips 2Tbsps

soy sauce 567grams

New York steaks 2Tbsps

vegetable oil, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.