Asian Slaw

Name: Asian Slaw
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Asian
Ingredients: 312 grams can mandarin oranges, drained; 118 milliliters KRAFT Classic CATALINA Dressing; 907 grams pkg. each) coleslaw blend (cabbage slaw mix); 59 milliliters MIRACLE WHIP Dressing; 79 milliliters PLANTERS Honey Roasted Peanuts; 2 Tbsps soy sauce

Asian Slaw is a gluten free and fodmap friendly side dish. This recipe makes 12 servings with 274 calories, 8g of protein, and 7g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, classic catalina dressing, planters honey roasted peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Combine coleslaw blend and oranges in large bowl.

Ingredients you will need

Orange

Equipment you will use

Bowl

Mix dressings and soy sauce.

Ingredients you will need

Soy Sauce

Add to coleslaw; toss to coat.

Refrigerate 1 hour.

Sprinkle with nuts just before serving.

Ingredients you will need

Nuts

Equipment

Bowl

Ingredients

Servings:

312grams

can mandarin oranges, drained 118milliliters

KRAFT Classic CATALINA Dressing 907grams

pkg. each) coleslaw blend (cabbage slaw mix)59milliliters

MIRACLE WHIP Dressing 79milliliters

PLANTERS Honey Roasted Peanuts 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.