Asian Slaw

Asian Slaw
Asian Slaw is a gluten free and fodmap friendly side dish. This recipe makes 12 servings with 274 calories, 8g of protein, and 7g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, classic catalina dressing, planters honey roasted peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.


Combine coleslaw blend and oranges in large bowl.
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Mix dressings and soy sauce.
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Soy SauceSoy Sauce
Add to coleslaw; toss to coat.
Refrigerate 1 hour.
Sprinkle with nuts just before serving.
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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.
LangeTwins Prince Vineyard Chenin Blanc
LangeTwins Prince Vineyard Chenin Blanc
By simply preserving the aromas and flavors that were delivered from the winegrape, LangeTwins Chenin Blanc is a vibrant expression of the varietal. Crisp Granny Smith apple notes merge with a hint of tart pear to create a bright and refreshing wine that is easy to enjoy on its own.
Ready In1 h, 10 m.
Health Score36