Asian Noodles

Asian Noodles
Asian Noodles is a dairy free recipe with 4 servings. One serving contains 149 calories, 5g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, soy sauce, japanese curly noodles, and a few other things to make it today. It works best as a side dish, and is done in approximately 8 minutes.

Instructions

1
Cook 1 (5-ounce) package Japanese curly noodles according to package directions; drain well.
Ingredients you will need
PastaPasta
2
Combine noodles, 2 tablespoons low-sodium soy sauce, 1 teaspoon sesame oil, and 1/2 cup thinly sliced green onions.
Ingredients you will need
Green OnionsGreen Onions
Sesame OilSesame Oil
Soy SauceSoy Sauce
PastaPasta

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.
Lubanzi Chenin Blanc
Lubanzi Chenin Blanc
The 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.
DifficultyEasy
Ready In8 m.
Servings4
Health Score12
CuisinesAsian
Dish TypesSide Dish
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