Asian Cucumber-Zucchini Salad
Asian Cucumber-Zucchini Salad might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 29 calories, 2g of protein, and 1g of fat. This recipe serves 5. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of cucumber, sugar, sesame seed, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Spread sesame seed in 8-inch skillet; cook and stir over medium-low heat for about 5 minutes or until golden brown, stirring constantly.
Remove seed from skillet; set aside.
Quarter cucumber and zucchini lengthwise; cut into 1/2-inch thick slices.
In small bowl, combine soy sauce, vinegar and sugar; mix well.
Add cucumbers and zucchini; toss gently until well coated.
Sprinkle with sesame seed.