Asian Cucumber-Zucchini Salad

Asian Cucumber-Zucchini Salad
Asian Cucumber-Zucchini Salad might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 29 calories, 2g of protein, and 1g of fat. This recipe serves 5. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of cucumber, sugar, sesame seed, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Spread sesame seed in 8-inch skillet; cook and stir over medium-low heat for about 5 minutes or until golden brown, stirring constantly.
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Sesame SeedsSesame Seeds
SpreadSpread
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Frying PanFrying Pan
2
Remove seed from skillet; set aside.
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Frying PanFrying Pan
3
Quarter cucumber and zucchini lengthwise; cut into 1/2-inch thick slices.
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CucumberCucumber
ZucchiniZucchini
4
In small bowl, combine soy sauce, vinegar and sugar; mix well.
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Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
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5
Add cucumbers and zucchini; toss gently until well coated.
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CucumberCucumber
ZucchiniZucchini
6
Sprinkle with sesame seed.
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Sesame SeedsSesame Seeds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyEasy
Ready In15 m.
Servings5
Health Score4
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