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Asian BLT Buns With Chile Mayonnaise

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Asian BLT Buns With Chile Mayonnaise

Asian BLT Buns With Chile Mayonnaise

This recipe makes 6 servings with 595 calories, 18g of protein, and 38g of fat each. If $2.28 per serving falls in your budget, Asian BLT Buns With Chile Mayonnaise might be an amazing dairy free recipe to try. Head to the store and pick up mayonnaise, bacon, hamburger buns, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Working in batches, cook the bacon in a large skillet over medium heat until crisp; drain on paper towels.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
2
Sprinkle the bacon with the five-spice powder, then break the slices in half.
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BaconBacon
3
Preheat the broiler.
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BroilerBroiler
4
Place the tomato slices on a baking sheet and brush with half of the hoisin sauce. Broil until bubbling, about 3 minutes, then turn; brush with the remaining hoisin sauce and broil 3 more minutes.
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Tomato SlicesTomato Slices
Hoisin SauceHoisin Sauce
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Baking SheetBaking Sheet
5
Combine the mayonnaise and Sriracha in a small bowl. Toss the watercress and cilantro in a medium bowl with the vinegar, sesame oil and a pinch of salt.
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MayonnaiseMayonnaise
Sesame OilSesame Oil
WatercressWatercress
CilantroCilantro
SrirachaSriracha
VinegarVinegar
SaltSalt
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BowlBowl
6
Dampen 2 paper towels and squeeze out the excess water. Wrap the Chinese buns loosely in the paper towels, then place in a large microwave-safe bowl; cover with plastic wrap and microwave in 30-second intervals until hot and soft.
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WaterWater
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
MicrowaveMicrowave
BowlBowl
7
(Alternatively, steam in a steamer basket set over boiling water, 5 minutes.) If using hamburger buns, do not steam.
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Hamburger BunHamburger Bun
WaterWater
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Steamer BasketSteamer Basket
8
Spread the inside of the buns with some of the chile mayonnaise. Fill the buns with a few slices each of cucumber, bacon and tomato, and some of the watercress mixture.
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MayonnaiseMayonnaise
WatercressWatercress
CucumberCucumber
SpreadSpread
TomatoTomato
BaconBacon
Chili PepperChili Pepper
RollRoll
9
Photograph by Jonathan Kantor

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Essay Chenin Blanc Blend
Essay Chenin Blanc Blend
Old, bush-vine chenin blanc was used as the anchor of this wine and gives it its intense fruitiness and refreshing acidity. The viognier adds floral and spicy notes and a soft, appealing richness to the palate. Perfect with grilled seafood and chicken.
DifficultyHard
Ready In35 m.
Servings6
Health Score9
Dairy Free
CuisinesAsian
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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