Asian Beef And Mango Salad

Name: Asian Beef And Mango Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 head Boston lettuce, torn; 1 Tbsp canola oil; 118 milliliters fresh cilantro sprigs; 2 Kirby cucumbers, cut into thin strips; 454 grams ground beef; 2 Tbsps hoisin sauce; 4 servings kosher salt and black pepper; 2 Tbsps low-sodium soy sauce; 1 mango, cut into thin strips; 2 Tbsps rice vinegar; 59 milliliters roasted peanuts, chopped; 1 teaspoon Sriracha hot chili sauce

Asian Beef And Mango Salad

You can never have too many main course recipes, so give Asian Beef And Mango Salad From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

1head

Boston lettuce, torn 1Tbsp

canola oil 118milliliters

fresh cilantro sprigs 2

Kirby cucumbers, cut into thin strips 454grams

ground beef 2Tbsps

hoisin sauce 4servings

kosher salt and black pepper 2Tbsps

low-sodium soy sauce 1

mango, cut into thin strips 2Tbsps

rice vinegar 59milliliters

roasted peanuts, chopped 1teaspoon

Sriracha hot chili sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.