Asian Asparagus and Radish Salad

Name: Asian Asparagus and Radish Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 454 grams asparagus, trimmed; 2 teaspoons canola oil; 2 dashes asian red chili sauce (such as sriracha); 1 teaspoons grated fresh ginger; 1 bunch radish, trimmed and cut into wedges; 1 Tbsp reduced sodium soy sauce; 2 Tbsps finely chopped scallions; 1 teaspoon sesame oil; 2 Tbsps white vinegar

Asian Asparagus and Radish Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 56 calories, 3g of protein, and 3g of fat. Head to the store and pick up asparagus, reduced sodium soy sauce, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

454grams

asparagus, trimmed 2teaspoons

canola oil 2dashes

asian red chili sauce (such as sriracha)1teaspoons

grated fresh ginger 1bunch

radish, trimmed and cut into wedges 1Tbsp

reduced sodium soy sauce 2Tbsps

finely chopped scallions 1teaspoon

sesame oil 2Tbsps

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.