Ashure

Name: Ashure
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters fine bulgur; 59 milliliters dried apricots; 2 Tbsps dried currants; 118 milliliters dry garbanzo beans; 1 Tbsp ground cinnamon; 118 milliliters dry white beans; 59 milliliters orange peel, chopped; 2 Tbsps chopped pistachio nuts; 118 milliliters raisins; 2 Tbsps sesame seeds, toasted; 2 Tbsps chopped walnuts; 4 liters water; 710 milliliters white sugar

Need a vegan side dish? Ashure could be a spectacular recipe to try. One serving contains 355 calories, 5g of protein, and 3g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. A mixture of orange peel, water, currants, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the garbanzo beans, white beans, bulgur, and raisins in separate bowls and add water to cover.

Ingredients you will need

Chickpeas

White Beans

Raisins

Bulgur

Water

Equipment you will use

Bowl

Let stand overnight.

The next day, combine the garbanzo beans and white beans in a saucepan with water to cover. Bring the water to a boil; reduce heat to low and simmer, covered, until the beans are tender, 1 to 1 1/2 hours.

Ingredients you will need

Chickpeas

White Beans

Beans

Water

Equipment you will use

Sauce Pan

Drain the wheat and transfer it to a large saucepan.

Ingredients you will need

Wheat

Equipment you will use

Sauce Pan

Add the 15 cups water (3 quarts plus 3 cups) and bring to a boil. Reduce the heat to low and simmer until tender, about 15 minutes, skimming and discarding any foam that appears.

Ingredients you will need

Water

When the wheat has thickened, stir in the sugar and bring the mixture to a boil.

Ingredients you will need

Sugar

Wheat

Drain the cooked beans and add them to the wheat mixture. Stir in the raisins, apricots, orange peel, and cloves. Reduce the heat and simmer until the mixture thickens and the fruit is tender, about 15 minutes.

Ingredients you will need

Orange Zest