Arugula and Mushroom Salad

Name: Arugula and Mushroom Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams baby arugula; 0 teaspoons freshly ground black pepper; 0 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 237 milliliters quartered mushrooms; 2 teaspoons extra-virgin olive oil; 1 Tbsp shaved Parmigiano-Reggiano cheese; 1 Tbsp white wine vinegar

Need a gluten free and primal side dish? Arugulan and Mushroom Salad could be an amazing recipe to try. This recipe serves 4. One serving contains 40 calories, 2g of protein, and 3g of fat. Head to the store and pick up lemon juice, olive oil, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.