Artichoke, Tomato and Asiago Focaccia

Name: Artichoke, Tomato and Asiago Focaccia
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters grated asiago cheese; 532 milliliters all-purpose flour; 118 milliliters canned or jarred artichoke heart; 1 teaspoon kosher salt; 237 milliliters milk; 1 Tbsp olive oil; 1 teaspoon salt; 59 milliliters sun-dried tomato , chopped; 1 teaspoons fast rising yeast

The recipe Artichoke, Tomato and Asiago Focaccian is ready in about 4 hours and 30 minutes and is definitely an awesome vegetarian option for lovers of Mediterranean food. One serving contains 266 calories, 9g of protein, and 7g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of fast rising yeast, asiago cheese, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this bread.