Artichoke-Sausage Stuffing / Dressing

Name: Artichoke-Sausage Stuffing / Dressing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts , drained and chopped; 1 loaf french baguette , cut into 1-inch cubes (about 4-6 cups cubed); 118 milliliters fresh parsley leaves , chopped; 2 garlic cloves , minced; 454 grams turkey sausage , casing removed (or italian sausage); 355 milliliters reduced-sodium chicken broth (or more as needed); 473 milliliters sliced mushrooms (button or cremini); 118 milliliters parmesan cheese , grated; 2 teaspoons poultry seasoning; 118 milliliters yellow onion , chopped

Artichoke-Sausage Stuffing / Dressing might be just the side dish you are searching for. One portion of this dish contains around 21g of protein, 17g of fat, and It will be a hit at your Thanksgiving event. A mixture of mushrooms, turkey sausage, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.