Artichoke Fritters
Need a vegetarian side dish? Artichoke Fritters could be an excellent recipe to try. One portion of this dish contains roughly 2g of protein, 21g of fat, and a total of 228 calories. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up kosher salt, flour, egg, and a few other things to make it today.
Instructions
Pour 3 inches of vegetable oil into a heavy bottomed pot and place over medium heat until a bread cube placed in the oil browns within 1 minute.
Coarsely chop the artichokes (or alternatively crush by hand) and put them in a large mixing bowl.
Add the garlic and scallions, milk, egg, lemon zest and lemon juice.
Mix the flour, baking powder, salt and pepper in a separate bowl and quickly mix the dry ingredients into the artichoke mix. Drop the fritters by the heaping tablespoonful into the hot oil and fry until golden brown, about 5 minutes. Work in batches until all the batter is used. Keep warm in a low oven until ready to serve. Immediately before serving, squeeze a little fresh lemon juice over all and hit with a bit of kosher salt.
Serve with a dollop of Lemon Cream on top, if desired.
Whisk all ingredients together in a small bowl. Refrigerate until ready to serve.