Artichoke Clafouti

Name: Artichoke Clafouti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 255 grams pk frozen artichoke hearts; 2 Tbsps store bought breadcrumbs; 4 larges eggs, room temperature; 3 Tbsps flour; 1 clv garlic, peeled and minced; 4 green onions, white and light green parts; 1 pn ground nutmeg; 237 milliliters half and half room temperature; 2 Tbsps olive oil; 1 teaspoons dried oregano; 118 milliliters parmesan cheese, grated; 1 small red bell pepper; 0 salt and white pepper as needed; 1 small yellow bell pepper; 1 small zucchini

Artichoke Clafouti requires about 45 minutes from start to finish. This recipe serves 8. One serving contains 198 calories, 8g of protein, and 14g of fat. Not A mixture of flour, olive oil, pn ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty.