Artichoke and Egg Spread

Name: Artichoke and Egg Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 1 teaspoons curry powder, or to taste; 10 servings salt and ground black pepper to taste; 3 hard-boiled eggs, chopped; 118 milliliters mayonnaise; 118 milliliters sour cream

You can never have too many side dish recipes, so give Artichoke and Egg Spread a try. This recipe serves 10. One serving contains 166 calories, 3g of protein, and 16g of fat. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of artichoke hearts, curry powder, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.