Art Smith's Portobello Mushroom Napoleon With Balsamic Reduction

Name: Art Smith's Portobello Mushroom Napoleon With Balsamic Reduction
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams baby spinach; 118 milliliters balsamic vinegar; 2 Tbsps chopped fresh garlic; 2 Tbsps minced parsley or basil; 4 larges to 6 large portobello mushrooms; 2 mediums red bell peppers; 10 servings Salt and freshly ground black pepper to taste; 59 milliliters low-sodium vegetable broth

Art Smith's Portobello Mushroom Napoleon With Balsamic Reduction might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 35 calories, 2g of protein, and 0g of fat per serving. This recipe serves 10. If you have to 6 portobello mushrooms, balsamic vinegar, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.