Armenian Nutmeg Cake

Name: Armenian Nutmeg Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters cold butter, roughly chopped; 473 milliliters brown sugar, firmly packed (i use dark brown); 1 egg, lightly beaten; 1 teaspoon ground nutmeg; 473 milliliters plain flour, sifted; 1 pinch salt; 237 milliliters milk (or you can substitute sour cream); 118 milliliters walnuts or pecans, chopped

Armenian Nutmeg Cake is From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up walnuts, brown sugar, butter, and a few other things to make it today.