Armenian Crackers (pideh)

Name: Armenian Crackers (pideh)
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters unbleached bread flour or gluten free flour blend (if you use a blend without xanthan gum, add 1 tsp xanthan or guar gum to the recipe); 1 Tbsp honey, agave syrup or sugar; 1 teaspoons instant yeast; 2 servings Poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, or kosher salt to sprinkle on top; 1 Tbsp canola or olive oil; 1 teaspoons salt; 118 milliliters plus maybe 2 Tbsp. water, at room temperature

Armenian Crackers (pideh) is a gluten free, dairy free, and vegetarian side dish. This recipe serves 2. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 397 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Head to the store and pick up kosher salt to sprinkle on top, honey, instant yeast, and a few other things to make it today.