Arizona Pork Tenderloin And Rice

Name: Arizona Pork Tenderloin And Rice
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, softened (1 stick); 1 TB canola oil; 946 milliliters cooked rice; 8 ears of corn; 1 TB fresh cilantro, finely minced (optional); 2 teaspoons honey; 1 lime, juice of; 1 large onion, chopped; 454 grams pork tenderloin; 79 milliliters sour cream; 2 TBs sugar; 1 liters chopped fresh tomatoes (we used cherry tomatoes); 1 liters water, divided

Arizona Pork Tenderloin And Rice might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 38g of fat, and a total of 851 calories. If you have juice of lime, tomatoes, sugar, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 47 minutes.

Ingredients

Servings:

118milliliters

butter, softened (1 stick)1TB

canola oil 946milliliters

cooked rice 8

ears of corn 1TB

fresh cilantro, finely minced (optional)2teaspoons

honey 1

lime, juice of 1large

onion, chopped 454grams

pork tenderloin 79milliliters

sour cream 2TBs

sugar 1liters

chopped fresh tomatoes (we used cherry tomatoes)1liters

water, divided

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Alma de Los Andes Reserva Malbec. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.