Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce

Name: Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 59 milliliters reduced-sodium fat-free chicken broth or 1/4 cup fat free low-sodium beef broth; 454 grams beef tenderloin steaks, trimmed 3/4-inch thick; 59 milliliters fresh cilantro leaves; 177 milliliters fresh flat leaf parsley; 3 garlic cloves; 0 teaspoons fresh ground black pepper; 59 milliliters mint leaf; 1 teaspoon olive oil; 59 milliliters chopped onion; 2 Tbsps fresh oregano leaves; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 3 Tbsps sherry wine vinegar

The recipe Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce is ready in approximately 45 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of South American food. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 8g of fat, and A mixture of beef broth, mint leaf, sherry wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a pretty expensive main course.