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Apricots with Brandy, Lemon, and Honey

Apricots with Brandy, Lemon, and Honey
Apricots with Brandy, Lemon, and Honey is a gluten free recipe with 5 servings. One portion of this dish contains approximately 8g of protein, 23g of fat, and a total of 599 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up apricots, butter, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place apricots, cut side up, in a microwave-safe 9- or 10-inch pie pan or shallow round casserole.
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ApricotApricot
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Pie FormPie Form
2
Sprinkle apricots with raisins and brown sugar.
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Brown SugarBrown Sugar
ApricotApricot
RaisinsRaisins
3
In a 2-cup glass measure, combine brandy, lemon juice, honey, and butter.
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Lemon JuiceLemon Juice
BrandyBrandy
ButterButter
HoneyHoney
4
Heat in a microwave oven on full power (100%) until butter is melted, about 30 seconds. Stir and pour evenly over apricots.
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ApricotApricot
ButterButter
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OvenOven
5
Cover apricots and heat in a microwave oven at full power until juices are bubbling and fruit is hot, about 5 minutes; let stand about 5 minutes.
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ApricotApricot
FruitFruit
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OvenOven
6
Meanwhile, scoop the ice cream into bowls. Ladle fruit and juices over ice cream.
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Ice CreamIce Cream
FruitFruit
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BowlBowl
LadleLadle
DifficultyMedium
Ready In45 m.
Servings5
Health Score3
Gluten Free
DietsGluten Free
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