Apricot Pie

Name: Apricot Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 828 milliliters pitted unpeeled apricots (about 20-24 apricots); 1 Tbsp butter or margarine; 1 pinch cinnamon; 1 Tbsp lemon juice; 1 teaspoons orange zest; 1 9-inch pie crust 9 inch pie shell (your own or store bought); 177 milliliters sugar; 2 Tbsps tapioca

Apricot Pie might be just the dessert you are searching for. This recipe makes 1 servings with 1950 calories, 20g of protein, and 66g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have orange zest, butter, cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.