Apricot-Jalapeno Glazed Carrots

Name: Apricot-Jalapeno Glazed Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp apricot preserves; 1 Tbsps brown sugar; 1 Tbsp butter; 227 grams baby carrot; 1 teaspoon dijon mustard; 1 garlic clove, minced; 1 jalapeno, thinly sliced and de-seeded if you dont like too much heat; 2 servings kosher salt and pepper; 1 teaspoons lemon juice; 1 Tbsps rosemary, minced

Apricot-Jalapeno Glazed Carrots is a gluten free and vegetarian side dish. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 139 calories. A mixture of garlic clove, brown sugar, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Easter. From preparation to the plate, this recipe takes about 10 minutes.