Apricot-Filled Pinwheels

Name: Apricot-Filled Pinwheels
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters dried apricots; 1 egg yolk; 473 milliliters all-purpose flour; 79 milliliters ice water; 237 milliliters margarine, softened; 1 Tbsp milk; 177 milliliters water; 1 teaspoons distilled white vinegar; 79 milliliters white sugar

Apricot-Filled Pinwheels might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains about 1g of protein, 8g of fat, and If you have sugar, egg yolk, ice water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Date-Filled Pinwheels, Apricot Pinwheels, and Apricot Pinwheels.

Instructions

In a small saucepan over medium heat, combine the dried apricots with the 3/4 cup of water. bring to a boil, then stir in the sugar. Cover the pan and simmer for about 15 minutes, or until apricots are tender. Puree the mixture in a food processor or press through a sieve. Set aside to cool.

Ingredients you will need

Dried Apricots

Apricot

Sugar

Water

Equipment you will use

Food Processor

Sauce Pan

Sieve

Frying Pan

Measure flour into a large bowl, cut in the margarine until the mixture is like fine meal.

Ingredients you will need

Margarine

All Purpose Flour

Equipment you will use

Bowl

Combine the cold water and vinegar, sprinkle over the flour mixture. Gather the dough into a ball, flatten slightly, then wrap with plastic wrap and chill for at least 1 hour.

Ingredients you will need

Vinegar

Dough

All Purpose Flour

Water

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 425 degrees F (210 degrees C). On a lightly floured surface, roll the dough out, one half at a time, to form a 12x9 inch rectangle.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut into 3 inch squares using a knife or pizza wheel. Make a 1 1/4 inch slit at each corner of the squares, going in towards the center.

Equipment you will use

Knife

Place one teaspoon of apricot filling into the center of each square. Fold every other tip from the corners into the middle to form the pinwheel design. Press down firmly in the center to seal.

Ingredients you will need

Apricot

Place onto ungreased baking sheets and brush with a mixture of the egg yolk and milk.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Baking Sheet

Sprinkle with finely chopped pecans if desired.

Ingredients you will need

Pecan Pieces

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need