Apricot-Filled Empanaditas

Name: Apricot-Filled Empanaditas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 946 milliliters chopped dried apricots; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 pinch ground cloves; 1 teaspoon ground nutmeg; 946 milliliters oil for frying, or as needed; 1 teaspoon salt; 59 milliliters shortening or lard; 355 milliliters water; 177 milliliters white sugar

Apricot-Filled Empanaditas requires around 1 hour from start to finish. This recipe serves 18. One serving contains 252 calories, 3g of protein, and 9g of fat. Not a lot of people really liked this hor d'oeuvre. A mixture of ground cinnamon, ground nutmeg, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegan diet.