Apricot Crostata

Name: Apricot Crostata
Prep time: 3 h 54 min
Cook time: 3 h 54 min
Total time: 3 h 54 min
Yield: 8
Cuisine: Global
Ingredients: 10 apricots; 1 large egg; 2 larges egg yolks; 2 Tbsps freshly squeezed lemon juice; 1 Finely grated zest of lemon; 118 milliliters sugar; 0 teaspoons fine sea salt or table salt; 16 Tbsps (2 sticks) chilled unsalted butter, cut into 1/2-inch dice

Apricot Crostata might be just the dessert you are searching for. One serving contains 294 calories, 2g of protein, and 25g of fat. This gluten free and vegetarian recipe serves 8. Head to the store and pick up lemon zest, egg, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 54 minutes.