Apricot Crisp

Name: Apricot Crisp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 454 grams apricots; 1 sticks (4 Tbsps, 2 ozs) butter, melted; 1 Tbsp flour; 1 pinch Grated fresh nutmeg, a; 118 milliliters oats; 1 pinch Pinch of salt; 3 Tbsps sugar; 6 Tbsps turbinado or regular sugar; 118 milliliters all-purpose flour (or a mixture of whole wheat and all-purpose flour)

Apricot Crisp might be just the dessert you are searching for. This vegetarian recipe serves 3. One serving contains 515 calories, 8g of protein, and 21g of fat. A mixture of flour, flour, nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.