Apricot Confection

Apricot Confection
Apricot Confection might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free and vegetarian recipe has 68 calories, 1g of protein, and 3g of fat per serving. This recipe serves 48. Head to the store and pick up vanilla wafers, apricots, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Snip apricots into small strips.
Ingredients you will need
ApricotApricot
2
Sprinkle with water and let stand in a sealed container overnight.
Ingredients you will need
WaterWater
3
Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes. Stir in the nuts, vanilla wafer crumbs and 1/2 of the coconut.
Ingredients you will need
ApricotApricot
CoconutCoconut
VanillaVanilla
SugarSugar
WaferWafer
EggEgg
NutsNuts
Equipment you will use
Frying PanFrying Pan
4
Shape mixture into small balls.
5
Roll balls in the remaining coconut. Store in a tightly covered box. These taste best after aging for a few days.
Ingredients you will need
CoconutCoconut
RollRoll

Equipment

DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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