Apricot Confection
Apricot Confection might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free and vegetarian recipe has 68 calories, 1g of protein, and 3g of fat per serving. This recipe serves 48. Head to the store and pick up vanilla wafers, apricots, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Snip apricots into small strips.
Sprinkle with water and let stand in a sealed container overnight.
Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes. Stir in the nuts, vanilla wafer crumbs and 1/2 of the coconut.
Shape mixture into small balls.
Roll balls in the remaining coconut. Store in a tightly covered box. These taste best after aging for a few days.