Apricot-cherry Trifle

Name: Apricot-cherry Trifle
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 angel food cake, cut into 1/2-inch slices; 2 teaspoons apricot nectar; 6 ripe apricots, halved and pitted; 237 milliliters bing cherries, halved and pitted; 1 teaspoon fresh lemon juice; 591 milliliters nonfat plain yogurt; 1 teaspoons vanilla extract

The recipe Apricot-cherry Trifle could satisfy your Scottish craving in around 46 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 354 calories, 15g of protein, and 1g of fat. This recipe serves 4. Head to the store and pick up lemon juice, apricot nectar, apricots, and a few other things to make it today. It is a good option if you're following a gluten free diet.