Apricot Brandy Pound Cake II

Name: Apricot Brandy Pound Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 0 teaspoons baking soda; 118 milliliters apricot brandy; 237 milliliters butter; 6 eggs; 710 milliliters all-purpose flour; 1 teaspoon lemon extract; 1 teaspoon orange extract; 1 teaspoons salt; 237 milliliters sour cream; 710 milliliters white sugar

Need a vegetarian dessert? Apricot Brandy Pound Cake II could be an awesome recipe to try. One portion of this dish contains approximately 8g of protein, 26g of fat, and a total of 642 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person found this recipe to be flavorful and satisfying. If you have almond extract, cream, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.