Apricot Brandy And Rum Pound Cake With Peaches

Name: Apricot Brandy And Rum Pound Cake With Peaches
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 Tbsp baking soda; 59 milliliters apricot brandy; 2 teaspoons butter (melted); 4 eggs; 710 milliliters all-purpose flour; 1 teaspoon orange juice; 355 milliliters unsweetened peaches (diced); 355 milliliters powdered sugar; 59 milliliters dark Jamaican rum (Bacardi or Appletons); 1 teaspoon salt; 237 milliliters sour cream; 59 milliliters sugar; 237 milliliters unsalted butter (softened); 1 Tbsp vanilla extract

Apricot Brandy And Rum Pound Cake With Peaches might be just the dessert you are searching for. This recipe serves 18. Watching your figure? This vegetarian recipe has 282 calories, 4g of protein, and 14g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up cream, butter, apricot brandy, and a few other things to make it today.