Apricot Baklava

Name: Apricot Baklava
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 59 milliliters water , reserved from apricots soak or canned apricot nectar; 237 milliliters cashews (chopped roughly); 1 teaspoon cinnamon; 355 milliliters dried apricots, pressed down; 20 filo pastry (buy frozen and thaw before using); 118 milliliters honey; 237 milliliters raisins (light or dark); 1 teaspoons vanilla; 118 milliliters water; 118 milliliters white sugar; 1 teaspoons white wine (from raisins); 59 milliliters apricot flavored white wine; 1 teaspoon wine , from raisins soak

Apricot Baklava might be just the dessert you are searching for. This recipe serves 1. This recipe covers 80% of your daily requirements of vitamins and minerals. One serving contains 19542 calories, 437g of protein, and 398g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. This recipe is typical of middl eastern cuisine. Head to the store and pick up filo pastry, apricots, honey, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.