Apricot-Apple Crisp

Name: Apricot-Apple Crisp
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 340 grams cups chopped dried apricots; 355 milliliters Gold Medal® all-purpose flour; 158 milliliters chopped macadamia nuts or Other nuts; 8 mediums tart cooking apples, sliced

Apricot-Apple Crisp requires roughly 55 minutes from start to finish. This vegetarian recipe serves 12. One serving contains 380 calories, 4g of protein, and 10g of fat. It works well as a dessert. If you have brown sugar, tart cooking apples, macadamia nuts, and a few other ingredients on hand, you can make it.