Apricot Almond Bundt Cake

Name: Apricot Almond Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 237 milliliters sliced almonds; 340 grams apricot preserves; 1 teaspoon baking powder; 2 eggs, room temperature; 473 milliliters all-purpose flour; 473 milliliters granulated sugar; 0 teaspoons salt; 227 grams sour cream, room temperature; 227 grams unsalted butter

Apricot Almond Bundt Cake is a vegetarian dessert. One serving contains 526 calories, 6g of protein, and 26g of fat. This recipe serves 12. A mixture of flour, baking powder, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.