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Apples, Prune, and Brandy Crisp

Apples, Prune, and Brandy Crisp
Apples, Prune, and Brandy Crisp might be just the dessert you are searching for. One serving contains 857 calories, 8g of protein, and 26g of fat. This recipe serves 4. Head to the store and pick up prunes, flour, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 425°F.
Equipment you will use
OvenOven
2
Bring brandy to a boil in a small saucepan and remove from heat. Stir in prunes and let stand while making topping.
Ingredients you will need
BrandyBrandy
PrunesPrunes
Equipment you will use
Sauce PanSauce Pan
3
Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Food ProcessorFood Processor
4
Add oats and pulse once or twice to just combine.
Ingredients you will need
OatsOats
5
Peel, quarter, and core apples and cut into 1/2-inch wedges.
Ingredients you will need
AppleApple
6
Transfer apples to a 1 1/2-quart shallow baking dish and toss with prune mixture and remaining 2 tablespoons brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
AppleApple
PrunesPrunes
Equipment you will use
Baking PanBaking Pan
7
Sprinkle topping evenly over apple filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 30 minutes.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score6
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