My Pasta Beef Stew

Name: My Pasta Beef Stew
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams stewing beef (2 inch cubes); 6 mediums carrots (thinly sliced); 79 milliliters flour; 3 Tbsps oil; 3 mediums onions (quartered); 2 Tbsps parsley (chopped); 237 milliliters bow tie pasta or 1 cup pasta shells or 1 cup macaroni; 340 grams frozen peas; 0 teaspoons pepper; 2 teaspoons salt; 0 teaspoons thyme; 946 milliliters tomato juice; 237 milliliters turnip (cubed)

My Pasta Beef Stew is a dairy free main course. One portion of this dish contains around 35g of protein, 38g of fat, and a total of 660 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. A mixture of stewing beef, carrots, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It will be a hit at your Autumn event.