Shells with Roasted Cauliflower, Chickpeas, and Ricotta

Name: Shells with Roasted Cauliflower, Chickpeas, and Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams can chickpeas, rinsed and drained; 907 grams head cauliflower (about , cut into florets; 6 servings coarse salt and ground pepper; 142 grams crusty bread, cut into 1/2-inch pieces (2 cups); 3 Tbsps chopped fresh parsley; 118 milliliters fresh ricotta; 59 milliliters extra-virgin olive oil, plus more for serving; 454 grams shells

Shells with Roasted Cauliflower, Chickpeas, and Ricotta might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 22g of protein, 15g of fat, and a total of 567 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of shells, cauliflower, crusty bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.