Teriyaki Steak Recipe

Name: Teriyaki Steak Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 59 milliliters balsamic vinegar; 454 grams beef flank steak; 2 Tbsps butter, divided; 473 milliliters cold cooked rice; 3 eggs, beaten; 2 garlic cloves, minced; 1 teaspoon ground ginger; 59 milliliters honey; 118 milliliters reduced-sodium soy sauce, divided; 255 grams package frozen peas and pearl onions

Need a gluten free main course? Teriyaki Steak Recipe could be an outstanding recipe to try. This recipe makes 6 servings with 374 calories, 21g of protein, and 17g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. It is a reasonably priced recipe for fans of Japanese food. A mixture of ground ginger, soy sauce, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

59milliliters

balsamic vinegar 454grams

beef flank steak 2Tbsps

butter, divided 473milliliters

cold cooked rice 3

eggs, beaten 2

garlic cloves, minced 1teaspoon

ground ginger 59milliliters

honey 118milliliters

reduced-sodium soy sauce, divided 255grams

package frozen peas and pearl onions

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.