Apple Yogurt Pancakes

Name: Apple Yogurt Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 apple - peeled, cored and diced; 1 teaspoon baking powder; 1 teaspoons baking soda; 2 eggs; 591 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 394 milliliters milk; 227 grams plain yogurt; 0 teaspoons salt; 59 milliliters vegetable oil

Apple Yogurt Pancakes might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 185 calories, 5g of protein, and 7g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have flour, salt, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended.

Ingredients you will need

Yogurt

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.

Ingredients you will need

Baking Soda

Cinnamon

Apple

All Purpose Flour

Milk

Salt

Heat a lightly oiled griddle or frying pan over medium high heat.

Equipment you will use

Frying Pan

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side.

Equipment you will use

Frying Pan

Serve warm with syrup or jam.

Ingredients you will need

Syrup