Apple-Walnut Kale Salad

Name: Apple-Walnut Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 28 grams crumbled blue cheese; 1 teaspoons brown sugar; 118 milliliters sliced celery; 1 Tbsp cider vinegar; 237 milliliters sliced Granny Smith apple; 946 milliliters torn kale leaves; 1 teaspoons kosher salt; 59 milliliters sliced red onion; 473 milliliters torn Swiss chard leaves; 1 Tbsp walnut oil; 2 Tbsps toasted walnuts

Apple-Walnut Kale Salad is a gluten free and vegetarian side dish. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 98 calories. A mixture of pepper, kosher salt, walnut oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.