Apple Shallot Stuffing

Name: Apple Shallot Stuffing
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apple cider; 1 teaspoon black pepper; 680 grams loaf whole-wheat or country-style bread , crust discarded and bread cut into 1/2-inch cubes (12 cups); 237 milliliters dried currants; 1 teaspoons dried marjoram, crumbled; 1 pinch Pinch of ground allspice; 1 Tbsp finely grated fresh lemon zest; 473 milliliters turkey giblet stock or low-sodium chicken broth; 0 teaspoons freshly grated nutmeg; 2 teaspoons salt; 710 milliliters lb shallots, chopped; 907 grams tart apples such as McIntosh, Gala, or Cortland; 177 milliliters 1/2 sticks unsalted butter; 227 grams cup walnuts , toasted and coarsely chopped

Apple Shallot Stuffing might be just the side dish you are searching for. This vegetarian recipe serves 10. One serving contains 564 calories, 13g of protein, and 31g of fat. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 2 hours. If you have marjoram, ground allspice, bread, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325°F.

Equipment you will use

Oven

Spread bread cubes in 2 shallow baking pans and bake in upper and lower thirds of oven, switching position of pans halfway through baking, until golden, 20 to 25 minutes total. Cool bread in pans on racks, then transfer to a large bowl.

Ingredients you will need

Bread Cubes

Spread

Bread

Equipment you will use

Baking Pan

Oven

Bowl

Melt butter in a 12-inch heavy skillet over moderate heat, then add shallots and cook, stirring frequently, until shallots are well browned, 15 to 20 minutes.

Ingredients you will need

Shallot

Butter

Equipment you will use

Frying Pan

While shallots are cooking, peel, core, and coarsely chop apples. Boil currants and cider in a 1-quart heavy saucepan, stirring occasionally, until cider is absorbed, 6 to 8 minutes.

Ingredients you will need

Currants

Shallot

Apple

Cider

Equipment you will use

Sauce Pan

Add apples to browned shallots along with marjoram, salt, pepper, nutmeg, and allspice and cook, stirring occasionally, until apples begin to soften, about 8 minutes.

Ingredients you will need

Allspice