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Apple Pecan Stuffing

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Apple Pecan Stuffing

Apple Pecan Stuffing

Apple Pecan Stuffing might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 371 calories, 7g of protein, and 29g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, granny smith apples, pecans, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Set a large saute pan over medium heat and add olive oil, sage and thyme sprigs. As the oil heats up the herbs will crackle and fry, infusing the oil.
Ingredients you will need
Fresh ThymeFresh Thyme
Olive OilOlive Oil
HerbsHerbs
SageSage
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove the sage and thyme and set aside on a paper towel to drain - these can be as a garnish, if desired.
Ingredients you will need
ThymeThyme
SageSage
Equipment you will use
Paper TowelsPaper Towels
3
Add onions to the pan and cook over medium heat for 15 minutes until caramelized. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Remove onions from pan and add apples. Crush the pecans and add to the pan.
Ingredients you will need
AppleApple
OnionOnion
PecansPecans
Equipment you will use
Frying PanFrying Pan
5
Add more oil, if needed and season with salt and pepper. Gently saute until pecans are lightly toasted and apples are just cooked slightly - about 3 to 5 minutes. In a large mixing bowl whisk together egg, cream, chicken stock, and salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken StockChicken Stock
AppleApple
PecansPecans
CreamCream
EggEgg
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
6
Add torn sourdough, caramelized onions, apples, pecans and chopped parsley. Using a wooden spoon, mix the stuffing until well combined.
Ingredients you will need
Caramelized OnionsCaramelized Onions
StuffingStuffing
ParsleyParsley
AppleApple
PecansPecans
Equipment you will use
Wooden SpoonWooden Spoon
7
Scoop stuffing into cavity of pork crown roast and cook accordingly with roast.
Ingredients you will need
Bone In Pork Rib RoastBone In Pork Rib Roast
StuffingStuffing
DifficultyHard
Ready In50 m.
Servings8
Health Score13
Dish TypesSide Dish
OccasionsThanksgiving
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