Apple-Ginger Scones

Name: Apple-Ginger Scones
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters finely chopped, peeled apple; 3 teaspoons baking powder; 6 Tbsps butter, cut into pieces; 59 milliliters finely chopped crystallized ginger; 1 egg; 473 milliliters Gold Medal® all-purpose flour; 2 Tbsps fresh lemon juice; 1 teaspoons grated lemon peel; 177 milliliters powdered sugar; 1 teaspoons salt; 79 milliliters sugar; 118 milliliters whipping cream

Apple-Ginger Scones is a Scottish recipe that serves 8. One serving contains 345 calories, 4g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 50 minutes. Not a lot of people really liked this morn meal. Head to the store and pick up sugar, salt, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. In medium bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in apple and ginger.

Ingredients you will need

Baking Powder