Apple Dump Cake
Apple Dump Cake requires roughly 45 minutes from start to finish. This recipe serves 15. One serving contains 238 calories, 3g of protein, and 10g of fat. Head to the store and pick up apple pie filling, butter, apples and cinnamon muffin mix, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
Mix apple pie filling with ground cinnamon to taste.
Sprinkle apples and cinnamon mixture over top of apples.
In a small saucepan melt the butter or margarine and pour evenly over the top of the cake.
Sprinkle with additional cinnamon if desired.
Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown.
Serve hot with ice cream!