Apple Crumble and Vanilla Ice Cream
You can never have too many dessert recipes, so give Apple Crumble and Vanillan Ice Cream a try. One portion of this dish contains around 6g of protein, 24g of fat, and a total of 560 calories. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up all purpose flour, ground cinnamon, granny smith apples, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Mix oats, 1 cup sugar, and flour in bowl.
Add butter; rub in with fingertips until topping comes together in moist clumps. (Can be made 1 day ahead. Cover; chill.)
Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with nonstick spray.
Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl.
Bake crumble until apples are tender and topping is brown and crisp, about 55 minutes. Cool slightly. Spoon warm crumble into bowls.